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Simon & Schuster

ABIS_BOOK — Mastering the elements of good cooking with salt, fat, acid, and heat.

ABIS_BOOK — Mastering the elements of good cooking with salt, fat, acid, and heat.

Imagine transforming your cooking skills, elevating every dish you create. You might feel overwhelmed by complex techniques and recipes that seem out of reach. But what if there was a way to simplify the art of cooking into four essential elements?

Master the kitchen with confidence and flair.

Unlock Flavor Potential

Struggling to enhance your dishes? Discover how salt can elevate flavors, making every bite a delight. Samin Nosrat breaks it down, showing you how to incorporate this vital element seamlessly into your cooking routine.

Create Irresistible Textures

Do you find textures inconsistent in your meals? Learn how fat plays a crucial role in delivering richness and smoothness. With Samin's guidance, you'll achieve that perfect creaminess or crunch every time.

Balance Your Dishes

Is your food lacking that zing? Understand the importance of acid in achieving balance. Samin teaches you how to brighten up your meals, making them vibrant and full of life.

Control Cooking Outcomes

Tired of unpredictable results? Heat is key to mastering texture. Samin’s insights empower you to confidently control cooking times and temperatures for satisfying outcomes.

Attribute: Value — Additional context
Author: Nosrat, Samin
Brand: Simon & Schuster
Edition: 4th Edition
Format: illustrated
Number Of Pages: 480
EAN: 9781476753836
Release Date: 25-04-2017
Package Dimensions: 9.3 x 7.7 x 1.5 inches
Languages: English
Binding: hardcover
Part Number: 9781476753836

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$24.57
$24.57

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Frequently asked questions

  • It is a hardcover book. The book is printed on high-quality paper.
  • Follow the recipes and principles outlined in it. It teaches you the essential elements of cooking.
  • The package dimensions are 9.3 x 7.7 x 1.5 inches. It is a manageable size for kitchen use.
  • Yes, it is suitable for various cooking styles. The principles apply to both novice and experienced cooks.
  • It is perfect for home cooking and professional kitchens. Use it for everyday meals or special occasions.
  • The hardcover design ensures durability. It can withstand regular use in the kitchen.
  • Yes, it makes an excellent gift for cooks of all levels. The engaging content and illustrations appeal to many.